Our estate-grown and carefully hand-selected olives are harvested and pressed at the precise moment of ripeness, resulting in a 100% pure, unfiltered oil that’s extraordinary in taste and fragrance. Plus, our groves are centuries old, standing the test of time to continually yield delicious olives year after year.
We produce our varietals in state-of-the-art pressing facilities to ensure superior quality control. We achieve our high standards with this modern technology.
Our harvesting methods are traditional: Olive are hand selected, picked and pressed within 6-8 hours, stored properly, and carefully packaged to maintain our extraordinary quality and sensory standards.
Our farming and milling methods are sustainable and environmentally conscious to respect what our rich lands and climate have provided us.
Our products are of Single Origin and Traceable, and our harvest and best by dates are stamped on every bottle to ensure freshness.